Is A British Tea Cake Like A Mallomar

United kingdom is a nation that loves to bake. In factBritish Cakes are held in such high esteem they remain the crowning glory of the nostalgic tradition of afternoon tea.

11 Alternative afternoon teas in London

Here are some quintessentially British cakes that have non but stood the test of fourth dimension but appear on cake stands and family kitchen tables up and down the country.

From cakes with royal roots to less imperial origins these are among best and nigh unforgettable british cakes worth knowing about.

Find outv essential block making methods.

British Cakes

1. Victoria Sponge Block (elevation image)

This beloved British layer block is a steadfast favourite in homes and tea shops effectually the country. Apparantly Queen Victoria was particularly partial and some of the earliest recorded recipes date back to 1861. What this uncomplicated cake lacks in glamour it makes up for in deliciousness, with a buttery sponge sandwiched together with a decadent layer of jam and lashings of whipped foam. A generous slice is perfect served with a cup of tea, naturally.

Ingredients: butter, self-raising flour, caster carbohydrate, eggs, vanilla excerpt, double cream, strawberry jam, icing sugar. Try Try this fun variation on a theme: Victoria sandwich whoopie pie.

2. Battenburg Cake

Battenberg Cake_Best British Cakes

Nonetheless on a regal theme, this marzipan covered sponge patchwork tea time cake is said to have originated as a homage to the marriage of Prince Louis of Battenburg to Queen Victoria's granddaughter, although that'south nevertheless up for debate.

Food52 have just the battenberg recipe here.

Ingredients: butter, granulated carbohydrate, eggs, flour, almond meal, baking pulverization, table salt, milk, almond excerpt, apricot jam, red food colouring, and icing carbohydrate.

three. Fruit Cake

Afternoon tea would not be complete without a slice of dense and moist raisin, sultana and if you're lucky, cherry filled fruit cake.

Here'south a recipe for a spiced and candied fruit block without gluten.

4. Scones

However you pronounce them, scones have been effectually for a long fourth dimension - The stalwart of tea time. Swallow them still warm from the oven with lashings of clotted Devon cream and strawberry jam.

Try this putting a savoury twist on tea time with these cheese scones.

Ingredients: flour, sugar, baking powder, table salt, butter, milk, cranberries, orange zest, icing sugar, orangish juice.

five. Madeira Block

Madeira Cake Best British Cakes

Non to be dislocated with the state, this firm yet light lemony cake dates back to the 18th or 19th century and takes its name from its clan with Madeira vino from Portugal.

Ingredients: butter, gilt pulley carbohydrate, eggs, self-raising flour, plain flour, lemon juice and zest.

half-dozen. Bakewell

Bakewell cake best british cakes

This elegant almond influenced tart is made with shortcrust pastry layered with jam, moist frangipane, and topped with flaked almonds. The perfect piece to accompany a loving cup of tea.

Ingredients: butter, gilt caster sugar, eggs, flour, ground almonds, cherry jam, icing carbohydrate, glacé cherries.

seven. Parkin

This sticky ginger cake is native to the north and is peculiarly succulent enjoyed on 5 November during Blaze celebrations.

Hither's the recipe you need for this spicy and satisfying wintertime warmer: Parkin block recipe.

Ingredients: flour, salt, ginger, cinnamon, nutmeg, baking soda, oatmeal, blackness treacle, butter, sugar, milk, eggs, raisins.

8. Dundee Cake

dundee cake best british cakes

Ane of Scotland's most popular cakes boasts a 350 years agone history. The dumbo and rich cake is topped off with circles of blanched almonds, which is credited to Mary Queen of Scots.

Ingredients: butter, brown sugar, orange marmalade, eggs, cocky-raising flour, almonds, mixed spice, dried fruit, glacé cherries, whisky, blanched almonds for decoration.

9. Simnel block

Simnel Cake_Best British Cakes

Simnel block is a rich fruit cake eaten at Easter time and covered in marzipan - eaten since medieval times the 11 marzipan balls on superlative represent the 11 apostles of Christ minus Judas.

Ingredients: caster sugar, basis almonds, eggs, almond essence, butter, brown sugar, flour, salt, mixed spice, raisins, currents, sultanas, lemon zest, apricot jam, mixed peel. Ingredients: flour, sugar, baking powder, table salt, butter, milk, cranberries, orange zest, icing saccharide, orange juice.

10. Flapjack

Flapjack best british cakes

This easy to make tray broil is a kids as well equally a tea time favourite. Soft, crunchy, chewy oats drenched in syrup - what's not to similar? Breakfast fourth dimension, tea time or snack time, any time is a adept excuse for a flapjack.

Ingredients: butter, demerara sugar, golden syrup, salt, oats.